I wish I had a beer recipe...because I could really use a drink after my day at work. Even more so after driving through a lake-effect snow storm on the way home. Here's one of my favorite barbeque recipes, which will have to do.

Grilled Lamb Burgers

2 pounds ground lamb
1 cup onion, chopped
1/3 cup fresh cilantro, chopped
1/3 cup fresh parsley, chopped
2 Tbsp. fresh mint, chopped
1 tsp. ground allspice
1 tsp. ground cumin
Salt and pepper to taste

Combine all ingredients in a large bowl and mix well. Shape into 8 patties and grill over medium-hot coals for 7 - 8 minutes per side or until meat is on longer pink. Serve with cucumber-yogurt sauce.

Cucumber Yogurt Sauce

1 16-oz. container plain yogurt (use fat-free yogurt, if dieting)
1 large cucumber, peeled, seeded and diced
2 garlic cloves, minced
1 Tbsp. olive oil
2 Tbsp. lemon juice
1 Tbsp. fresh dill, chopped
Salt and pepper to taste

Combine all ingredients in a bowl and mix well. Chill for 1 hour before serving.